Chinese Food
Cream Scone
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In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ～
Cooking ingredients
Cooking Steps
Step1:Add low gluten flour, baking powder, sugar, butter and salt into the basi
Step2:Mix the salt free butter and the powder well and evenly. Grind them to pieces
Step3:Add cream. Mix wel
Step4:Add the whole egg. Mix wel
Step5:Dried cranberries and grapes dry cleaned and then soaked in wate
Step6:After draining the water, add it to the batter mixed in step
Step7:Use the scraper to mix it evenly
Step8:Move the dough onto the kneading pad. Roll it into pieces. The thickness is about 0.6cm
Step9:Use your favorite mold to print out the shape of scom's blank. If you don't have a mold, just cut it into a uniform size shape
Step10:Put in a non stick baking tray. Brush the surface with egg liqui
Step11:After the oven is preheated for 5 minutes, it is put into the middle layer of the oven for baking. It is 170-175 ℃ for 25-30 minutes
Step12:Come out of the oven and let it cool. Let's eat it
Step13:The milk is fragrant. I can't help but eat a few more pieces
Cooking tips:1. The amount of whipped cream can be adjusted by yourself. If you reduce the amount of whipped cream, you can increase the amount of egg liquid. You can form a wet and soft dough. 2. The dried fruit can be replaced as you like. What's the use? 3. The baking temperature can be adjusted according to your own oven temper. There are skills to make delicious dishes.
