Cream Scone

salt free butter:20g sugar:15g light cream:85g whole egg liquid:25g low gluten flour:175g baking powder:3g salt:1g cranberry, raisin:50g https://cp1.douguo.com/upload/caiku/a/3/9/yuan_a3582c437eb7a216c86e9943f621a749.jpg

Cream Scone

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Cream Scone

In order to consume light cream, bake a stove of scone. Cranberry and raisin are always available at home. Sprinkle some ~

Cooking Steps

  1. Step1:Add low gluten flour, baking powder, sugar, butter and salt into the basi

  2. Step2:Mix the salt free butter and the powder well and evenly. Grind them to pieces

  3. Step3:Add cream. Mix wel

  4. Step4:Add the whole egg. Mix wel

  5. Step5:Dried cranberries and grapes dry cleaned and then soaked in wate

  6. Step6:After draining the water, add it to the batter mixed in step

  7. Step7:Use the scraper to mix it evenly

  8. Step8:Move the dough onto the kneading pad. Roll it into pieces. The thickness is about 0.6cm

  9. Step9:Use your favorite mold to print out the shape of scom's blank. If you don't have a mold, just cut it into a uniform size shape

  10. Step10:Put in a non stick baking tray. Brush the surface with egg liqui

  11. Step11:After the oven is preheated for 5 minutes, it is put into the middle layer of the oven for baking. It is 170-175 ℃ for 25-30 minutes

  12. Step12:Come out of the oven and let it cool. Let's eat it

  13. Step13:The milk is fragrant. I can't help but eat a few more pieces

Cooking tips:1. The amount of whipped cream can be adjusted by yourself. If you reduce the amount of whipped cream, you can increase the amount of egg liquid. You can form a wet and soft dough. 2. The dried fruit can be replaced as you like. What's the use? 3. The baking temperature can be adjusted according to your own oven temper. There are skills to make delicious dishes.

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