Cooking Steps

1. 

   Step1:Red beans 50g, soaked overnight in advance, cooked the next day, boiled and softened, prepared with proper amount of almond

2. 

   Step2:Sift the flour and mix the ingredients except almond and sugar until there is no dry flour

3. 

   Step3:Divide the dough into equal amounts and rub them into circles. Press the almonds on to

4. 

   Step4:When pressing, it's better to wrap a little dough around the almonds and sprinkle a layer of sugar powder on the scone evenly

5. 

   Step5:Put it in the middle layer of the oven for 200 degrees, heat it up and down for 25 minutes, take it out and cool it down, then eat it well once, and you can make about 20.