Chinese Food
Stir fried ham with Scallion
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This Sikang is the best one of all the Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through refrigerated fermentation, the dough is made the next day and put into the refrigerator. In the morning, you can directly open the oven to eat the delicious Sikang. Not only can you save a lot of time in the morning, but also let the delicious smell of bread wake up your taste buds in the morning. How to enjoy it? It's definitely a good choice for breakfast. -
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the required raw materials in advance.
Step2:Dice the sausage.
Step3:Then cut up the chives.
Step4:Then mix the flour and salt well. Cut the butter into small pieces and pour into the mixed powder.
Step5:Knead the butter and flour by hand to the state of cornmeal.
Step6:Milk, dry yeast, sugar and whole egg mixture are mixed evenly.
Step7:Pour into the kneaded flour.
Step8:Smooth dough.
Step9:Flatten the dough again.
Step10:Sprinkle half the sausages and chives that you cut in advance.
Step11:Fold it in half.
Step12:Then knead it into a circle.
Step13:Flatten the dough again.
Step14:Sprinkle the rest of the sausages and chives.
Step15:Fold it in half again. Knead it into a circle.
Step16:Put it in the basin. Cover with plastic wrap. Refrigerate it for one night.
Step17:Take out the dough the next morning. Press it flat.
Step18:Cut into eight pieces with a knife.
Step19:Then put the cut dough in the baking pan.
Step20:Brush the surface with a layer of whole egg liquid.
Step21:Put it into the middle layer of the oven that is preheated 190 degrees in advance. Bake it at 180 degrees for about 15 minutes. When the surface is colored, it will be out of the oven.
Step22:Finished product drawin
Step23:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
