Chinese Food
Anjaiyi daub soft butter version of red tiscon
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Make Sikang with ANGA soft butter. You will find it so simple and convenient. Let's try it quickly for your classmates. It's easy and delicious. ANGA can make it. New awesome soft butter. I made the simplest scones. The simpler the food, the better the quality of the ingredients. -
Cooking ingredients
Cooking Steps
Step1:Anjaiyi spreads soft butte
Step2:It's very convenient to take butter with a knife
Step3:Very soft butte
Step4:Rub the powder and butter directly with your hands. It will be completely integrated in a short time
Step5:Add baking powder, red tea and charred yoghur
Step6:Sti
Step7:Knead into a bal
Step8:Use oil paper and rolling pin to roll the dough into 1cm thic
Step9:Cut your favorite shape with a knif
Step10:Oven 150 degrees. Up and down tube. 20 minutes.
Step11:Finished product drawin
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Cooking tips:ANGA is delicious. Soft butter is easy to take, so you can eat more. You have skills in making delicious dishes.
