Chinese Food
Cranberry scum
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Sikang is a traditional British snack. It's simple, time-consuming and easy to make. You can enjoy it in the morning. It's soft and hot. It's soft when it's cold. -
Cooking ingredients
Cooking Steps
Step1:Material Science.
Step2:Powder with butter.
Step3:Use your hands to make coarse grains.
Step4:Mix the remaining materials together.
Step5:Pour in the powder and stir.
Step6:Knead into a ball.
Step7:Flatten and half dry the cranberries
Step8:Shut up. Pack up.
Step9:Flatten again and put on the remaining cranberries.
Step10:Flatten. Cut 8 pieces.
Step11:Put the baking tray and cover with plastic film. Ferment for about 30 minutes.
Step12:Surface brush with egg liquid (out of formula
Step13:Up and down 160 degrees. Middle level. 15 minutes.
Step14:Come out of the oven. Have a glass of milk. Have breakfast
Step15:Another on
Cooking tips:This is the breakfast for three. There are skills in making delicious dishes.
