Cooking Steps

1. 

   Step1:Soften butter and cream cheese at room temperature. Mix wel

2. 

   Step2:Whipped cream cheese and butter. Stir in hot wate

3. 

   Step3:Sift the low score, baking powder and sugar into the butter paste. Mix well by hand. Do not over mix

4. 

   Step4:Add milk in batches. Mix well to make dough. Refrigerate the dough for 25 minutes

5. 

   Step5:Roll the dough into a piece about 1cm thic

6. 

   Step6:Use the biscuit mold to buckle the shape you like on the doug

7. 

   Step7:Brush a layer of yolk on the small ellipse. The oven is 170 degrees. 20-25 minutes will be fine

8. 

   Step8:Out of the oven. Fragran

9. 

   Step9:Swee

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc