Cooking Steps

1. 

   Step1:Skondiy ingredients package bought at douguoyoushi. It contains dough material package, cranberry, orange peel and butte

2. 

   Step2:Open the dough bag and put it into a large bowl. Put in the butter softened at room temperature. Mix it evenly by hand with the eggbeater

3. 

   Step3:Add 160ml of clear water and 10ml of rum. Knead the dough by han

4. 

   Step4:Divide the dough into three part

5. 

   Step5:Take one part of the dough. Roll the rolling pin into a rectangle. Sprinkle the cranberry evenly

6. 

   Step6:Roll up from top to botto

7. 

   Step7:Cut into 5 parts equall

8. 

   Step8:Stand each small portion. First press it with your hands. Then rub the bottom edge of the dough with both hands to make it cylindrical. And so on, complete 5 cylindrical Cranberry dough

9. 

   Step9:Take another dough, sprinkle with orange peel, and finish 5 Sikang dough with orange peel in the same way; the remaining dough is original. The same way is to knead 5 original dough without filling

10. 

    Step10:Preheat the oven. Put 15 dough on the baking tray with oil absorption paper. Break up an egg. Dip the egg liquid with a brush. Brush on the dough surface

11. 

    Step11:Put it in the preheated oven. 180 ℃ for 15 minutes (everyone's oven is different, so you can use toothpick to insert the dough. If it doesn't stick, it means it's baked. If it's not cooked, it's 5 minutes longer

12. 

    Step12:Baked scone. Golden surfac

13. 

    Step13:Finished product drawin