Chinese Food
Quick bread, cheese, sausage, Sikang
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This product smells like pizza. It tastes like bread. In fact, it has a solid taste. It's ready to eat in the morning. The skin is crisp, fragrant and soft.
Cooking ingredients
Cooking Steps
Step1:Chop the half root of intestines and 3 pieces of cheese. It's better to choose crispy intestines or smoked intestines. Don't choose chicken intestines or fish intestines. That's enough cheese. Don't be greedy. It will melt when you bake it.
Step2:60 grams of normal temperature butter + 250 grams of low powder + 5g of baking powder + 1g of Salt + 10g of fine sugar. Knead with the tip of your finger to form coarse grai
Step3:100 grams of milk. Add it to the flour. Mix it first and then knead it. It's as shown in the picture.
Step4:Knead the cut intestines and cheese into the dough, roll them out, cut them into pieces, put them into the baking tray, and brush the dough with one egg liquid or yolk liquid.
Step5:Put it in the middle layer of 170 degrees. Bake for 20 minutes.
Step6:All right.
Cooking tips:There are skills in making delicious dishes.
