Valentine's Day is coming. I want to give a surprise gift to the male ticket. I'm afraid I can't do it well. Or I don't have much time to prepare. What shall I do? Look at this super fast Kwai cranberry. It's your choice. From the preparation to the production. Half a bell will be able to fix it. Simple, quick and delicious. It is decorated with homemade blueberry jam and strawberries. The Kwai is also very high. It's also a wonderful thing to have afternoon tea together. The original party comes from @ man food slow language.
Step1:Sift the low gluten flour, baking powder and milk powder into the egg basin.
Step2:Add in the butter of the diced. Knead them evenly with your hands to make coarse corn.
Step3:Beat up the eggs and add in the milk. Stir well.
Step4:Pour the milk and egg mixture into the flour and mix it into dough. Leave a little milk and egg mixture to be colored later.
Step5:Add dried cranberries. Knead a few times. Roughly knead well.
Step6:Move the dough onto the chopping board. Press it into a round pie shape. Sprinkle a little flour to prevent it from sticking.
Step7:Then fold the cake in half. Press it.
Step8:Roughly roll the dough into a rectangle. It's about 2cm thick.
Step9:Cut the dough with a heart-shaped mousse ring and put them in the baking tray one by one. Brush the surface with milk and egg mixture.
Step10:Put it into the preheated oven. Heat up and down for 210 ℃. Bake for 12 minutes.
Step11:Put the blueberry sauce on the surface and put the strawberries on it. You can eat them.
Cooking tips:1. Don't soften the butter. Just take it out of the refrigerator and dice it. 2. Don't over knead the dough. It's just a dough. 3. Cranberry can be replaced with any dried fruit you like. 4. Baking time and temperature are for reference only. Please adjust according to your own oven temper. There are skills in making delicious dishes.