Cooking Steps

1. 

   Step1:Chop walnuts for later us

2. 

   Step2:Cut the softened butter into small pieces. Mix with the sifted low powder

3. 

   Step3:Rub the butter and powder lightly. No butter can be seen at all. The powder is loose

4. 

   Step4:Add sugar powder and salt and mix well

5. 

   Step5:Add chopped walnuts and mix wel

6. 

   Step6:Add fresh cream. Mix into a ball by cutting and mixing

7. 

   Step7:Roll it out slightly, cut it into the same size shape, drain it into the baking tray, brush with fresh milk oil on the surface, bake at 175 ℃ for 2025 minutes.