Cooking Steps

1. 

   Step1:Mix flour and salt. Cut butter into small pieces and pour into flour.

2. 

   Step2:Milk, dry yeast, sugar and whole egg mixture are mixed evenly.

3. 

   Step3:Call the raisins. Go to the bottom. Soak in water for a while. Set aside.

4. 

   Step4:Knead butter and flour by hand to form cornmeal. Add 2 liquid mixture.

5. 

   Step5:Make a smooth dough by hand.

6. 

   Step6:Soak the raisins in kitchen paper towel to absorb the excess water.

7. 

   Step7:Flatten the dough, sprinkle half of the raisins, fold it in half, and then knead it into a circle.

8. 

   Step8:Flatten again. Sprinkle the remaining raisins. Knead them into the shape shown above. Cover them with plastic wrap. Refrigerate them overnight.

9. 

   Step9:Take out the frozen dough.

10. 

    Step10:Flatten by hand.

11. 

    Step11:Cut into 8 pieces with a knife.

12. 

    Step12:Brush the surface with egg liquid.

13. 

    Step13:In the baking tray.

14. 

    Step14:Put it into the middle layer of the preheated 185 degree oven. Heat up and down. Bake for about 15 minutes. Adjust the time according to your oven.

15. 

    Step15:After baking, take out and dish.

16. 

    Step16:Bake a picture.