Cooking Steps

1. 

   Step1:In a large bowl, mix the low gluten powder, sugar, baking powder and salt together. Then mix well.

2. 

   Step2:Pour in the cream. Stir a little.

3. 

   Step3:Add raisins. Mix well. Then knead into a dough.

4. 

   Step4:As long as it's in a ball. Don't rub it. It's easy to get cramps.

5. 

   Step5:Roll the dough into 11.3cm thick pieces. Then cut them with biscuit mold.

6. 

   Step6:Put it in a baking tray lined with oil paper or tin paper.

7. 

   Step7:Preheat the oven 200 degrees. Bake for about 16 minutes. Sikang is obviously thickened. It's ok if the surface turns golden yellow.

8. 

   Step8:You can eat it when it's a little cold. It's crisp.