Cooking Steps

1. 

   Step1:Prepare materials and cutting die. Mix flour, baking powder and salt in a large bowl. Refrigerate for 2030 minutes,. At the same time, cut the butter into small pieces and put them at room temperature. Chop or shred cheese. Preheat the oven 200 degrees.

2. 

   Step2:Put the mixed flour, butter and chopped cheddar cheese in a bowl. Mix. You can use oil mixer or knead directly.

3. 

   Step3:Until it becomes like a bean.

4. 

   Step4:Add buttermilk.

5. 

   Step5:Mix well enough to form a ball.

6. 

   Step6:Move the dough to the chopping board.

7. 

   Step7:To form into a group.

8. 

   Step8:Press to a thickness of approximately 3 / 4 inch.

9. 

   Step9:The round cutting die is moistened with flour. Anti sticking.

10. 

    Step10:Cut.

11. 

    Step11:The rest of the faces are gathered together and cut again.

12. 

    Step12:Arrange the cheesecake on the baking tray.

13. 

    Step13:Break up the eggs. Brush the liquid on the cheesecake.

14. 

    Step14:Bake for 20 minutes. Color the surface.

15. 

    Step15:Cool and serve.