Chinese Food
Chocolate dousikang
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Sikang's method is very simple. It's also soft inside and outside. It's served with chocolate beans. There's always a surprise when eating.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature.
Step2:Add sugar.
Step3:Stir well. Pour in the egg mixture in several times.
Step4:When the egg liquid is fully absorbed by butter, sift in low powder and baking powder.
Step5:Use your hands to knead them into crispy granules. Mix them slightly. Put in the chocolate beans.
Step6:Use the scraper to stir until there is no dry powder.
Step7:Roll the dough to 1.5cm ~2cm thick. Engraved shape.
Step8:Do everything well.
Step9:Brush a layer of egg liquid.
Step10:Preheat the oven. Heat up and down for about 175 ℃ for 15 minutes.
Step11:Let it cool and sift a layer of sugar.
Step12:You can draw a few more with a chocolate pen.
Step13:O(∩_ O haha
Step14:Open to eat
Cooking tips:Oven settings are for reference only. There are skills in making delicious dishes.
