Cooking Steps

1. 

   Step1:Prepare all kinds of materials. Weigh well. Cut butter into small pieces.

2. 

   Step2:Mix the flour and salt. Then add the butter.

3. 

   Step3:Knead the butter flour by hand until it is well mixed. It is in the shape of cornmeal.

4. 

   Step4:Mix milk, yeast, sugar and 15ml egg evenl

5. 

   Step5:Pour the egg into the flou

6. 

   Step6:Knead into a smooth dough (it's OK to knead into a smooth dough. No need to knead to the expansion stage

7. 

   Step7:Flatten the dough. Use a rolling pin to grind it into a circle. Add half of the cranberry.

8. 

   Step8:Fold the dough in half, then round it, flatten it, roll it into a circle, add the remaining manyue plum, then fold it in half again, and then roll it into a circle.

9. 

   Step9:Cover the dough with plastic wrap and refrigerate it overnight.

10. 

    Step10:Take out the dough, flatten it, grind it into a circle with a rolling pin, and cut it into 8 parts.

11. 

    Step11:Put it in the baking tray. Brush a layer of egg liquid (put oil paper or silica gel pad in the baking tray). Bake at 185 ℃ in the middle layer of the oven for 15 minutes. (when baking for 10 minutes, take out the baking tray. Brush the egg liquid again. Then continue to put it into the oven.

12. 

    Step12:It's OK to bake until the color is golden. It's so simple.