Chinese Food
Hetaosikang
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Hetaosikang is nutritious, easy to make and easy to carry. The material given here is about 12 circles with a diameter of 5cm. -
Cooking ingredients
Cooking Steps
Step1:Stir fry walnuts in hot pot.
Step2:Cut the dates into small pieces. Mix them with walnuts.
Step3:Sift the powder. Mix the sugar. Refrigerate for 2 hours.
Step4:Cut butter into 1cm cubes.
Step5:Use a scraper to finely cut the mixture of cream and powder. Cut and mix to a fine state.
Step6:Pour in the milk. Mix slowly with a scraper.
Step7:Pour the dough on the panel. Cut and overlap. Compact with the palm of your hand. Repeat 45 times.
Step8:At the last time of cutting, add the walnut red dates mixed before, and compact them by hand.
Step9:Put it in a plastic bag or film. Refrigerate for 30 minutes.
Step10:Refrigerated dough. Roll it into 2cm thick. Use 5cm mold to press. The rest of the dough will just come together. Keep pressing.
Step11:Put the pressed mold on the baking tray. Brush a layer of milk on it. Preheat the oven at 185 degrees. Bake for 20 minutes until the surface appears light brown.
Step12:With cream sauce or jam. It's really delicious.
Cooking tips:Don't over knead the dough in every cutting and mixing step. Avoid gluten. As long as the dough can be rolled together, it's OK. If Sikang is cold when eating, you can use the oven or microwave oven to heat it gently. The hot Sikang is delicious. There are skills in making delicious dishes.
