Chinese Food
Salted egg yolk milk flavor Sikang
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Today, I recommend you this salted egg yolk milk flavored Sikang. It will definitely surprise you. Sikang has added salted egg yolk and milk powder. It will make you burst your taste buds and make you feel different. Make sure you fall in love with it once you eat it. Let's learn how to do it together.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Steam salted egg yolk in water for 5 minutes to half cooked, then press into small granules for standb
Step3:Soften the butter in advance until there is a mark on the finger. Add low gluten flou
Step4:Add milk powder and baking powde
Step5:Mix butter and flour in a kneading way. Knead like cornmea
Step6:Add whole eg
Step7:Add mil
Step8:Add suga
Step9:Add sal
Step10:Mix until there is no dry powde
Step11:Add salted egg yol
Step12:Mix wel
Step13:Sprinkle some dry powder on the chopping board to prevent sticking. Then take out the dough and make it into a cake shape of about 18cm
Step14:Cut the dough into 6 parts with a knif
Step15:Put it in the school kitchen baking tra
Step16:Put it into the preheated oven. Heat up and down 180 degrees. Bake in the middle layer for about 25 minutes
Step17:Finished product drawin
Step18:Figure
Step19:Figure
Cooking tips:There are skills in making delicious dishes.
