Cooking Steps

1. 

   Step1:Sift low gluten flour, baking powder and sal

2. 

   Step2:Mix the sugar, the softened butter and the sifted flour. Rub it by hand until the butter and flour are well mixed.

3. 

   Step3:The rubbed flour is in the form of cornmeal. Add the whole egg liquid and milk into the flour and knead into a dough.

4. 

   Step4:Pour in cranberries and dry. Gently rub for 30 seconds. The dough is smooth and does not stick. Do not over knead the dough, so as not to affect the taste of the finished product.

5. 

   Step5:Use a rolling pin to roll the dough into 1.5cm thick pieces.

6. 

   Step6:Cut into triangle

7. 

   Step7:Put the sliced dough into the baking tray. Brush the surface with a layer of whole egg liquid.

8. 

   Step8:Put in the preheated oven of 200 degrees. Bake for about 15 minutes until the surface is golden.