Chinese Food
Bacon, yellow, and pork floss
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There's a kind of cake. It's one of the constant desserts of the Queen's afternoon tea. Look at the bakers' creative new way of eating. It's robbed when it's out of the oven -
Cooking ingredients
Cooking Steps
Step1:Salted egg yolk is soaked in high alcohol. You can prepare more at a time. Spare.
Step2:Use a mud press to crush the yolk.
Step3:Add olive oil to the pot. Stir fry the egg yolk over low heat to let it out of the sand. Turn off the heat and let it cool.
Step4:Blend the yolk with the floss evenly.
Step5:Mix the low powder with granulated sugar and baking powder. Add the butter softened at room temperature. Rub with your hands to fine particles.
Step6:This is the prepared powder. Uniform state.
Step7:Add milk and vanilla to the egg mixture. Stir well.
Step8:Add the egg milk to the low powder bowl.
Step9:Mix it slightly and evenly. Don't mix it too much. It's easy to make the flour strong.
Step10:Add the egg yolk meat floss and press it gently and repeatedly for several times to make the meat floss and flour mix evenly.
Step11:It's good to be in this state.
Step12:Press with your hand a little. Make a round cake about 1 cm thick. Cut it into eight equal parts.
Step13:Brush the surface with egg liquid. Preheat the oven 180 degrees.
Step14:Put the baking tray in the middle of the oven and bake for 18-20 minutes.
Step15:The skin is crisp, the inside is soft, the salty flavor of the egg yolk and the meat flavor of the meat pine influence each other. The vanilla liquid is very good to remove the extra smell of the egg. The fragrance is rich.
Step16:Finished product drawin
Cooking tips:Salted egg yolk can be soaked in a high degree of white wine, which has the effect of sterilization and fragrance. It can be fried with olive oil to make egg yolk. The yolk has a sandy taste. Vanilla liquid has the same effect as lemon juice in removing the smell of egg, but it also increases the smell of vanilla. There are skills in making delicious dishes.
