Chinese Food

Cooking Steps

1. 

   Step1:Pour the sugar into the basin firs

2. 

   Step2:Sift low gluten flour and baking powder into a bowl. Mix well with scraper and sugar

3. 

   Step3:Pour in the cream. Stir with a spatula until there is no dry powder. Knead it into a ball by han

4. 

   Step4:Take out open in two

5. 

   Step5:Fold it up and open it agai

6. 

   Step6:Mold out your favorite shap

7. 

   Step7:Drain into the baking tray. Brush the egg liquid on the surface. You can preheat the oven without brush. It's 190 ° 1518 minutes. The surface is almost colored