Chinese Food
All Recipes
Longan Sikang
Whether it's fresh or dry, I like it very much ~ ~ ~ it's eaten directly. It's usually used to make sweet soup ~ ~ ~ it's the first time to bake it ~ ~ although it's a bit troublesome to remove the core, the final product tastes really good ~ ~ -
Durian Sikang
It's really super convenient. The good news for the lazy and the disabled. -
[raisin Sikang] thick material Sikang
Square self matching. Component - 11 -
Cheese Sikang
Cheese Sikang. A high-cost Sikang. The cheese is Amy's big hole cheese. The price is not cheap. Sikang's own taste is very beautiful. After baking, the big hole cheese sends out a unique flavor of milk. -
Light food record durian Sikang
The baking set of bean and fruit food.
[pineapple stuffing pineapple Sikang] pineapple sandwich + Pineapple pastry
Square self matching. Component - 6 (large)
Cranberry Sikang
Today is Thanksgiving Day. I'm alone at home. I feel bored. Everyone is busy working. It's getting cold again. The day before yesterday was summer. Yesterday was autumn. Today is winter. It's cold. It's a good time to take a nap. So I press the ... ...
Manyue coconut Sikang
Use the skin made of Sikang materials. Put in the coconut and cranberry that you like to make stuffing. It looks like yolk crispy. But it tastes like toast
Dried cherry Sikang
This is a British snack that can be easily controlled by novices. It's simple. The taste is close to bread. In order to add some flavor and taste, a new cherry jerky is added. It's sweet and sour with dried fruit in the soft. It's delicious and ... ...
Hongdousikang ~ yeast version
It's changed according to Jun Zhi's formula. Because you don't want to waste eggs, you can change the egg liquid into milk. It doesn't affect the taste either.
Coconut Sikang
A strong coconut Sikang. Look at the ingredients. It's really coco coco. Coco coco. The formula without egg micro sugar can be considered as a low calorie staple food. It's also very healthy to use coconut oil and coconut sugar. Are you crazy ab... ...
Rose black currant flavoring
It's warmer in Guangzhou during this period. Every year when the weather turns warm, I think of making my baking. Bread is my favorite. Because there is no egg smell of cake. It is easy to use. It can also be used with yogurt for breakfast. Sika... ...
[travel on the table special recommendation] scum, UK
The clock strikes four. Everything stops for afternoon tea. In the afternoon of the farm without sunshine, the silver tea ware shows the tea guests' desire for sunshine. The golden and crisp Sikang and the mellow black tea are just like the plai... ...
Coconut control: coconut Matcha Sikang
The soft Sikang has reduced a lot of sugar. There are coconut, coconut powder and coconut juice. It's just like coconut oil. It's a pity that there are trees at home. Scones are not sweet and delicious. You can dip them in jam or anything-
Cranberry scum
This is a relatively simple Sikang method. It's suitable for novices. Oven because everyone's different. It is not recommended to leave the oven to observe the baking situation to control the degree of ripening and coloring. After the final cool... ...
