Chinese Food

Cranberry scum

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Cranberry scum

Sikang is a traditional British dessert. With black tea, it's very relaxing. I made it with low gluten powder. It has a biscuit flavor

English orange Muffin (Sikang)

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Longan Sikang

Whether it's fresh or dry, I like it very much ~ ~ ~ it's eaten directly. It's usually used to make sweet soup ~ ~ ~ it's the first time to bake it ~ ~ although it's a bit troublesome to remove the core, the final product tastes really good ~ ~ -

Durian Sikang

It's really super convenient. The good news for the lazy and the disabled. -

[raisin Sikang] thick material Sikang

Square self matching. Component - 11 -

British Sikang

Cheese Sikang

Cheese Sikang. A high-cost Sikang. The cheese is Amy's big hole cheese. The price is not cheap. Sikang's own taste is very beautiful. After baking, the big hole cheese sends out a unique flavor of milk. -

Light food record durian Sikang

The baking set of bean and fruit food.

[pineapple stuffing pineapple Sikang] pineapple sandwich + Pineapple pastry

Square self matching. Component - 6 (large)

Cranberry Sikang

Today is Thanksgiving Day. I'm alone at home. I feel bored. Everyone is busy working. It's getting cold again. The day before yesterday was summer. Yesterday was autumn. Today is winter. It's cold. It's a good time to take a nap. So I press the ... ...

Manyue coconut Sikang

Use the skin made of Sikang materials. Put in the coconut and cranberry that you like to make stuffing. It looks like yolk crispy. But it tastes like toast

Dried cherry Sikang

This is a British snack that can be easily controlled by novices. It's simple. The taste is close to bread. In order to add some flavor and taste, a new cherry jerky is added. It's sweet and sour with dried fruit in the soft. It's delicious and ... ...

Apple Sikang

Nuomisikang

I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.

Cranberry scum

Hongdousikang

Hongdousikang ~ yeast version

It's changed according to Jun Zhi's formula. Because you don't want to waste eggs, you can change the egg liquid into milk. It doesn't affect the taste either.

Sausages

Coconut Sikang

A strong coconut Sikang. Look at the ingredients. It's really coco coco. Coco coco. The formula without egg micro sugar can be considered as a low calorie staple food. It's also very healthy to use coconut oil and coconut sugar. Are you crazy ab... ...