Chinese Food
Dried cherry Sikang
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This is a British snack that can be easily controlled by novices. It's simple. The taste is close to bread. In order to add some flavor and taste, a new cherry jerky is added. It's sweet and sour with dried fruit in the soft. It's delicious and not greasy. It's accompanied by a cup of coffee or milk tea. You can taste it slowly in the sofa. You can enjoy the warm time in the afternoon lazily. You can't feel happy at once. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the butter into small pieces and add it to the flour with low gluten. Knead it by hand to form coarse particles.
Step3:Mix the salt, sugar and flour. Add the yeast into the milk and melt it, then pour it into the flour.
Step4:Make a smooth dough.
Step5:Add dried cherries.
Step6:After kneading, seal the film and refrigerate for one night.
Step7:Take it out the next morning, roll it into a slightly thick pancake, and press out the pattern with a mol
Step8:Put it into the oven. Brush a layer of milk on the surface. Put it into the preheated oven. Middle layer. Heat up and down. 180 degrees. 1518 minutes or so.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. The dry and wet degree of flour is different, so the amount of milk can be increased or decreased as appropriate. 2. The effect of brushing milk on the surface is better. There are skills in making delicious dishes.
