Yeast cream Sikang recipe-Chinese Food-best chinese food recipes-cooking food

Yeast cream Sikang

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I want to be scum, so I did it. This Sikang's yeast doesn't use baking powder. I think it's more soft.

Cooking ingredients

egg liquid:moderate amount

black sesame:moderate amount

Cooking Steps

Step1:Mix raw materials. Wake up for 30 minute

Step2:Divide into 2 parts. Put them in the baking tray. Roll them with a rolling pin to a thickness of about 0.8cm. Brush the egg liquid. Scatter the black sesame seeds

Step3:Preheat the oven at 170 ° c.. 10 minutes. Put it into Sikang. Middle layer. 170 ° C. bake for 1520 minute

Cooking tips:Well, the length of time depends on the color level of Sikang. Pay attention to the surface changes of Sikang. There are skills in making delicious dishes.