Durian Sikang

crust:450g durian:100g egg:1 https://cp1.douguo.com/upload/caiku/4/7/f/yuan_4797e0ff2c2de0bb7edfcfd5bce5871f.jpg

Durian Sikang

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Durian Sikang

It's really super convenient. The good news for the lazy and the disabled. -

Cooking ingredients

Cooking Steps

  1. Step1:First prepare an egg. Break it u

  2. Step2:This is the ready-made ingredients package. Three pieces of dough and prepared durian fillin

  3. Step3:Dough thawin

  4. Step4:Then sprinkle a little flour and roll it into thin slices

  5. Step5:Cut into strip

  6. Step6:Then split into squares or triangle

  7. Step7:Put it in the ove

  8. Step8:Then brush with a thin layer of egg whit

  9. Step9:The middle layer of the oven is 200 degrees. 10 minute

  10. Step10:Let it cool and cut it in hal

  11. Step11:Squeeze the durian stuffin

  12. Step12:Then close the lid.

  13. Step13:

  14. Step14:

  15. Step15:

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Durian Sikang

Chinese food recipes

Durian Sikang recipes

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