Cooking Steps

1. 

   Step1:The apples are sliced with a fine eraser.

2. 

   Step2:Mix the flour, sugar, salt, baking powder and baking soda. Cut the butter into small pieces and add to the dry powder.

3. 

   Step3:Use your hands to make cornmeal.

4. 

   Step4:Add milk and shredded apple. Mix well.

5. 

   Step5:Then sprinkle some flour on the chopping board and hands. Gently knead it into a dough that is not very sticky. Just knead it a few times. Don't over knead it. Press the dough into a round cake with a diameter of about 15cm.

6. 

   Step6:Transfer the pancake to the oiled paper. Cut it into eight equal parts with a faster knife.

7. 

   Step7:Put eight pieces of dough evenly on the baking plate. Keep a certain distance between them. Then brush the surface with a thin layer of whole egg liquid.

8. 

   Step8:Bake in a 220 degree oven for about 15 minutes.