Chinese Food
Apple yogurt salad
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Some things. Just like some people. The first impression is not good. For example, when I drink yogurt for the first time, I refuse it. If it's not against my parents' frugal and simple instructions, I want to throw it at first. However, the fifth time I drink it, I can't stop feeling sour and cold. People will change. Chongqing forest has a dialogue: understanding a person doesn't mean anything. People will change. Today he likes pineapples. Tomorrow he can like other things. In fact, there is an optimistic side to change: today he doesn't like pineapple. Tomorrow he can like pineapple very much. Do you want to wait?
Cooking ingredients
Cooking Steps
Step1:Wash the apple, celery, pitaya and sacred fruit. Then, dice the apple and pitaya at will. Cut the sacred fruit into two parts. Cut the celery into section
Step2:Blanch celery in boiling water for about 20 seconds. Remove and put in cold water for 2 minutes. Remove and drain again
Step3:Mix apples, celery, pitaya, Cherokee, raisins, walnuts and Bige
Step4:Pour in yogurt. Stir well and dish. A healthy, nutritious and low calorie Apple yogurt salad will be ready
Cooking tips:Yogurt is a good alternative to salad dressing. Compared with salad, it is not only low in fat and calories, but also tastes sour and delicious. It has skills in making healthy and nutritious dishes.
