Chinese Food
Apple Rose tart (flying cake version)
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Behind every rose, there's a beauty control foodie. Hahaha ~ into a group of foodies. The girls in the group are all beauty control. They love these flowers, grass, mango flowers just finished, and they come to ask for the Apple Rose recipe. So today, in order to code this recipe for these beauty control girls, I specially redo it to take the process map This apple rose is not only beautiful, but also delicious. It can be used as breakfast or afternoon tea. I especially like the combination of cinnamon and apple. It's really classic. To tell you the truth, I was not used to the taste of cinnamon. It's also because of the apple and cinnamon. I fell in love with it instantly. Of course, if you don't like the taste, you can ignore it. No cinnamon will not affect its beauty. You can make four roses according to the amount of prescriptions. If you eat more people, please increase the ingredients in proportion.
Cooking ingredients
Cooking Steps
Step1:Prepare the pancakes. An apple is enough. First take out the flying cake you need to use and thaw it naturally. Fly cake to buy the original taste. Don't buy onion flavor oh. The taste of onion and apple collocation is quite strange.
Step2:The redder the apple, the better. The more gorgeous the snake fruit will be. I bought Shaanxi apple. It's the reddest apple in Shaanxi. I tried my best. However, the water will be lighter after cooking. However, I like the mixing very much. The powder is very dreamy.
Step3:Prepare a bowl of clear water. The bowl should be large enough to submerge all the sliced apples. Pour a spoon of lemon juice into the water. If there is no such lemon juice at home, you can buy a fresh lemon. Cut and squeeze half of the lemon juice into the water. This is to prevent the apple slices from oxidation and discoloration. Because some little friends are not skilled at cutting. Cut slowly. Cut to the end. The apples in the front are oxidized deeper. So for the beauty. This step cannot be omitte
Step4:Prepare a muffin mold. If there is no mold, just use the muffin tray. If you don't have a paper holder, I can't help you. Please find a way for yourself. I've used both. It's more convenient and complete for demoulding. Obsessive-compulsive disorder. You kno
Step5:Clean the apple. Remove the apple core. Don't ask me how to make the apple core like this. I'll tell you next Don't peel the apple. Don't peel the apple. Don't peel the apple. Say the important things three times.
Step6:Because I went to the apple core artifact ha ha ~ Ma Yun's house and got it. A dozen yuan. It's fun and easy to use. No students need to buy it specially. You can cut the apple in half and then use the fruit knife to remove the core. It won't affect the final effect. Don't worry
Step7:Now get a pot and boil it. Next, cut the apple. Each slice is cut into 1mm1.5mm thin slices. Do not cut too thick. Too thick is not good-looking. See if I cut it evenly? You can boast about my knife skill. Hahaha ~ here, please pay attention to the direction of the next slice. You can see the direction of the hole. Don't cut it wrong.
Step8:Put all the sliced apples in the lemo
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Cooking tips:1. Choose the red apple. You can use snake fruit for the effect like red and gorgeous. If you like the effect of this powder I made, choose the reddest Shaanxi apple ~ 2. Cut the apple into 11.5mm pieces. Don't cut them thick. The thickness is not soft enough. The final effect will be affected. 3. If the apple slices are cut slowly, please put the cut apple slices into lemonade and soak them in time. Don't wait for the color to change and then soak them again. 4. Don't cook the apple slices too long when they are put in the sugar water. They have no bones. It's not easy to operate. 5. The actual temperature of the oven is 200 degrees. Please control yourself according to your own oven temper. Don't overheat the temperature and bake the paste for 10 minutes, and then cover it with aluminum foil. 6. Do a good job in the beauty control of roses. Remember to hand in your homework and have skills in making delicious dishes.
