Chinese Food
Apple and pineapple crispy
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My mother bought a big bag of apples. If you don't eat them quickly, you will see them broken. I also bought pineapple yesterday. I just put them together. According to the way of pineapple cake, I have developed a fake version of pineapple cake with apple~-
Cooking ingredients
Cooking Steps
Step1:Peel the apple, remove the seeds and cut into pieces. Peel the pineapple and cut into pieces.
Step2:Mash apple and pineapple. Add maltose.
Step3:Add 10g white granulated sugar. Heat over low heat.
Step4:Slowly heat until the water becomes less and dry. The puree can be agglomerated.
Step5:Divide the filling into 15g pieces.
Step6:Exactly six. The filling is ready.
Step7:Weigh the butter and soften it at room temperature.
Step8:Put in the remaining 20g of sugar.
Step9:Beat the eggbeater until the color is white and the volume is slightly expanded. Add the egg liquid in several times and continue to stir.
Step10:Sift in low powder.
Step11:Slowly and into dough.
Step12:Divide the dough into small doses of 20g.
Step13:It's also divided into six.
Step14:Slowly wrap the stuffing into the skin.
Step15:There is no mold. Square it with bare hands.
Step16:Do everything well.
Step17:Preheat the oven. Heat up and down for about 170 ℃ for 20 minutes.
Step18:You can take it out after baking.
Step19:Let it cool completely.
Step20:O (∩) O haha
Step21:Open to eat
Cooking tips:1. There are not a lot of sugar. The taste is light and sweet. If you like sweet taste, you can add more. 2. Oven settings are for reference only. There are skills in making delicious dishes.
