Chinese Food
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Valentine's Day gift: super fast heart Kwai Cranberry
Valentine's Day is coming. I want to give a surprise gift to the male ticket. I'm afraid I can't do it well. Or I don't have much time to prepare. What shall I do? Look at this super fast Kwai cranberry. It's your choice. From the preparation to... ...
Quick kitchen Cranberry scum
Sikang is also called English muffin. It's a fast bread. It tastes crisp, fresh and not greasy. It tastes more like a snack. It's one of the essential protagonists of English afternoon tea.
Chocolate scone (8 quantities)
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Mini black sesame Sikang
This time, Sikang was made to satisfy her girlfriend's wishes. Before the Spring Festival, she had an appointment to come to my new house for a holiday. She asked for British Sikang on her roll. This girl is usually very picky, but she loves ord... ...
Cranberry cream Scone
Sikang is the dessert of afternoon tea. With a cup of black tea, it feels comfortable and wonderful. The most original shape of Sikang is the triangle. There is no shape like the triangle. It can make it more special and different.
Raisin scum
Kwai, delicious.
Xiansikang
Want to try something salty for another taste
Honey bean Cranberry Sikang
The first time I tried refrigerated fermentation. Make the dough in the morning and put it in the refrigerator. Then take it out at night and bake it It's delicious. It's soft, sweet, sour It's breakfast tomorrow
Chocolate dousikang
Sikang's method is very simple. It's also soft inside and outside. It's served with chocolate beans. There's always a surprise when eating.
Apple Sikang
Apple is rich in nutrition. It is an indispensable good fruit. We make a simple and easy-to-use Apple Sikang. Shaanxi Red Fuji from Shaoxian team gives you different taste
[original Sikang] traditional English afternoon tea
Cube self matching. 3 components
Raisin scum
I like fermented desserts very much, because babies can easily digest them. This Junzhi's Sikang is made of yeast. The taste is very soft and delicious. The amount of sugar is slightly changed. This recipe can also be made into cranberry, jujube... ...
Oat Sikang
Sikang is simple and fast for many new bakers. If you use the traditional baking powder version, it can be finished in about half an hour. In addition to being an important part of English fine afternoon tea, breakfast is also suitable. Today, w... ...
Mom's taste soft Sikang cake
My mother always wanted to be our travel confidant, but she couldn't keep up with us. So she invented soft Sikang cake. Butter and cheese with eggs. Stir fry full of energy. Mold and bake. Block and love. Gold is small, crisp and soft, sweet and... ...
Sausages with cheese
Scone is English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and known as the scone stone or the stone of destiny. The traditional Sikang cake is made into a triangle, with oats... ...
Yanzhihua chocolate company: one chance, more choices
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. Kwai Kang is very quick. It's very suitable for the office workers to bl... ...
Pumpkin, cranberry, cheese, Sikang
Sikang is a good choice for your baby's breakfast or extra meal. And there's a big advantage in making it. It doesn't need to knead. Just knead it into a smooth dough. Mom still uses yeast to make it for her. But don't worry about the long time ... ...
Cranberry scum
Salty taste
Cranberry scum
Sikang is a kind of English afternoon tea snack. It tastes crisp on the outside and tender on the inside. Bite off the shell is crispy. The softer it is. From the formula point of view, it's lower in calories than cakes and bread, and the steps ... ...
English style crispy grain Sikang
It's a very delicious dessert. It's very suitable for making afternoon tea. It's also very good with breakfast. The soft Sikang with fresh red bean stuffing shows that sprinkled with crispy grain and dotted with a little honey red bean. The roas... ...
