Chinese Food
All Recipes
Anjaiyi spreads the original Sikang of soft butter
With soft butter, it's very convenient to make Sikang
Fat reducing little - oats dry fruit energy Sikang
Do you starve to lose weight? No, no, No. you don't have to treat yourself like this at all. Prepare a little snack with low fat, high energy and rich nutrition. It's a small snack in the middle of three meals. One small snack at a time. It will... ...
Caramel walnut Sikang
Scone is the bottom layer of British afternoon tea. It has a long history. It is a national snack in Britain and one of the representatives of western countries. Sikang is simple and mellow. It can be used for breakfast or tea in the afternoon. ... ...
Bacon scum
I've been fascinated by making Sikang recently. Thank you for all the Sikang lessons of breakfast twin and salt granule. I can't fail every time according to the formula of @ breakfast twin. And I'm obsessed with it. It's salty today. Bacon scum... ...
Cranberry Bailey sweet Sikang
The original recipe comes from the sweet rabbit sauce. It's a very unique Sikang. If you love baileysweet and Sikang, you can't miss it. The change of this recipe is to replace part of baileysweet in the original recipe with light cream, which n... ...
Tricolor Sikang cake
Scone is a kind of British fast bread. Its making process is relatively simple. It can be made into different tastes of sweet and salty. Its shape can also be changed. I prefer thin, light salty scones...
Rose Sikang
The original side comes from the king - the king is my idol's saying
Pumpkin and walnut Sikang
Autumn pours. Pumpkin is pretty. Autumn climate is dry. The most indispensable thing on the table is pumpkin. Pumpkin can be called nutrition king. It has rich vitamins. It can improve the immunity of small pot friends. A lot of pumpkin puree, b... ...
Cranberry scum that Xiaobai can control
Scone is a traditional British snack. It often appears in afternoon tea. It's perfect for buttering or jam. Served with black tea. In addition to serving as tea and breakfast, it's also a good choice.
Sikang sesame cake Baby supplementary food recipe
It's not good at the entry level of baking from the age of reference month to more than 12 months. Flour, butter, eggs and other materials can be baked directly after fermentation. It has strong milk flavor and sesame flavor. It can also supplem... ...
Xylitol, cranberry, Sikang - desserts for patients with fat loss and diabetes
I've been losing fat recently. It's a sin to eat ordinary desserts. I bought xylitol. Well, I feel much better. Kwai Kang, originally a snack of fast food. When you are greedy, you can eat it right away. A kind of
Cranberry scum
The winter in Guangdong depends on shivering. The cold current can't be caught off guard ~ fortunately, I have a beautiful afternoon tea, which is mixed with black tea. I work and taste it at the same time. It's warm and harmonious.
Red bean Muffin (red bean Sikang)
It's a simple way to imitate Starbucks' red bean muffins. It uses medium gluten flour and no crispy grains. Novices are not easy to make mistakes. Light sweetness is very suitable for making afternoon tea.
Zizyphus jujube and brown sugar yoghurt Sikang
Red dates and brown sugar can nourish blood and Qi. Yogurt can replenish calcium and reduce fat. These ingredients are used to make Sikang. They are nutritious, healthy and delicious.
Cheese Sikang
Sikang cake is also called English muffin. It tastes crisp. The traditional scones are triangular in shape. They are made of oats and baked in a shallow pan for pancakes. Today's Sikang uses flour as the main raw material. It can be diamond, rou... ...
