Chinese Food
All Recipes
Sausages and cheese
Personally, I prefer salty food. So I think the salty scomb with sausage and cheese is delicious and delicious. -
Red bean cream Sikang
I always refuse high calorie food. Even if it's baked, it should be as low in oil, fat and sugar as possible. But this Sikang is really delicious. I can't resist duck and duck.
Bigen fruit cheese Sikang
Salty. Slightly salty and slightly sweet. Take a sip. The milk aroma is mixed with the smell of nuts. The crisp cake skin contains the nuts with a grain sense. The taste is good. -
Stir fried ham with Scallion
This Sikang is the best one of all the Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through refrigerated fermentation, the dough is made the next day and put into the refrigerator. In the morning, you can dire... ...
Cheya seed cereal cheese Sikang
Amazing chiya seed. Although it's small. Omega 3 fatty acid content is more than six times that of salmon. Calcium content is five times that of milk. Iron content is four times that of spinach. Even the antioxidant function is three times more ... ...
Doushasikang English afternoon tea
Kwai Sha Kang English afternoon tea, a quick and delicious English afternoon tea, sweet potato sauce. Super delicious. And it can be completed very quickly. Would you like to try it?
Shallot, ham, xiansikang
A classic English afternoon tea and dessert. You can also make breakfast. I'm used to eating sweet food. This time, I try to add onion and bacon. The onion is pleasant, salty and delicious. It's deeply loved by my baby.
Cranberry scum
Scones are English fast bread. Its name is from the place where the Scottish Royal family was crowned. A stone with a long history and known as the stone of Sikang or the stone of destiny. Scones can be made into sweet taste or salty taste. Besi... ...
Sea moss, meat and pine
I've been trying all kinds of Sikang recently. I've just made a sweet one a while ago. Today, I'll try a salty one with mellow ANGA butter and seaweed meat pine. It's salty and delicious. It's worth trying.
Pumpkin Sikang
This year, there are a lot of pumpkins growing in my family. They are sweet and delicious. They are not on the pumpkin bars. They eat in different ways every day. Ha ha. Simple and quick, sconkang and Kwai pumpkin without sugar are super sweet.
Huang Sikang with salted eggs
Xian Kou Sikang
English afternoon tea - Crispy grain Sikang
English afternoon tea. It's absolutely necessary to have Sikang crispy outside and tender inside. It's a perfect match for daitui to have a light milk flavor in your mouth and coffee or tea. You should try it if you like.
Rye raspberry scum-
Sikang is easy to make. It tastes a little sweet and a little salty. It is especially suitable for afternoon tea. I prefer to match it with a little sweet and sour jam. The taste is not so greasy.
Chiyazisikang olive oil
Many rookies are always deterred by bread. They are afraid of failure if they want to try. Maybe we can start with sconsin. This Kwai Kang has yeast instead of baking powder. Butter instead of olive oil is not only low in fat but healthy, and it... ...
Salted egg yolk milk flavor Sikang
Today, I recommend you this salted egg yolk milk flavored Sikang. It will definitely surprise you. Sikang has added salted egg yolk and milk powder. It will make you burst your taste buds and make you feel different. Make sure you fall in love w... ...
Miyongdou Sikang
A pot of tea and a dish of Sikang can kill an afternoon in winter with sunshine. -
