Chinese Food
Pumpkin Sikang
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This year, there are a lot of pumpkins growing in my family. They are sweet and delicious. They are not on the pumpkin bars. They eat in different ways every day. Ha ha. Simple and quick, sconkang and Kwai pumpkin without sugar are super sweet.
Cooking ingredients
Cooking Steps
Step1:Take out the butter and cut it into pieces.
Step2:Beat the low gluten flour and butter with a blender to form even small particles.
Step3:Add pumpkin puree and yeast and stir to form a ball.
Step4:Take out the dough. Sprinkle a small amount of hand powder. Gently knead the dough. Use a rolling pin to roll it into a 2cm thick cake. Use a mold to press out the figure. Do not over knead.
Step5:Press out the pattern with the die.
Step6:On a greased baking tray.
Step7:Put it in the oven and ferment for 40 minutes.
Step8:Brush the egg liquid and bake in the preheated oven at 200 ℃ for about 230 minutes.
Step9:Finished product.
Step10:Finished product.
Cooking tips:Anja butter is used. It's the only dairy product designated by China family bakery. The capacity of Panasonic steam oven 20L is very suitable for home use. It does not occupy space. Double layer three-dimensional air baking function can bake at the same time. The heating is even. The intelligent control panel is more simple to operate. According to your preference, you can also add raisins, cranberries and other dried fruits. Add flavor. I won't tell you that I forgot to add them. Ha ha. My pumpkin is very sweet. I didn't even put sugar in it. It's really more delicious. There are skills in making delicious dishes.
