Chinese Food
Chicken feet soup with light vegetable
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Chicken feet soup with light vegetables and zucchini is an ideal heat relieving Soup for southerners. Light dish is a popular seafood. It is not easy to preserve after harvest. It has always been cooked and processed into a dry product. Its nutritional value is higher than that of ordinary shellfish, fish, shrimp, meat, etc. it has a positive role in promoting metabolism and ensuring the nutritional supply of brain and body activities. Therefore, some people call it sea egg. Jiegua has the functions of clearing away heat, relieving summer heat, detoxifying, diuretic, detumescence, etc. In addition, it has certain auxiliary therapeutic effect on kidney disease, edema, diabetes, etc. Therefore, zucchini is very popular in people's daily life, whether it is fried food or soup. Jiuyang T5 has its own soup making function. You only need to clean the ingredients, put in the inner tank, add water, select the soup making function and press the start key to enter the fully automatic cooking state. It is easy to operate. The soup is light but not greasy. It's relatively old-fashioned
Cooking ingredients
Cooking Steps
Step1:Ingredients: 1 piece of Zucchini (515g), 50g of dried vegetables, 60g of dates (3 pieces), 4 pieces of ginger slices. Among them, the Jiegua is peeled and cut into 8 large pieces. The light vegetables are dry cleaned and ready for use.
Step2:Ingredients: 287 g pig meat, 328 g chicken feet (7 pieces). Put them into the pot in cold water, boil them until they are boiling, and then remove them. Wash the blood and water floating powder for use.
Step3:Put all ingredients (main ingredients and auxiliary ingredients) except zucchini, salt and chicken essence into the electric rice cooker.
Step4:Select the soup making function. The time is set to 2 hours. Press the start key to enter the cooking state.
Step5:There is no need to watch the cooking process. The soup will not overflow. Please rest assured.
Step6:Open the lid an hour after cooking. Put in the segmented melon. Then close the lid and continue cooking.
Step7:Season with salt and chicken essence after cooking. Mix gently.
Step8:You can enjoy the soup in a bowl. It's sweet and delicious. It's nutritious for summer.
Cooking tips:1. Before making soup, meat and bone materials should be boiled with water to drive cold air and remove fat. The specific method is to put a proper amount of water in the pot, then put meat and bone materials in the pot. Boil in high heat, then put out the fire. Remove and wash the floating end of blood with water. 2. The function time of T5 electric rice cooker can be adjusted, but it is suggested that the cooking time of Laohuo soup should be controlled within 2 hours to reduce the formation of purine. There are skills in making delicious dishes.
