Chinese Food
Health preserving soup
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Southerners love the old fire soup just like northerners do for Shalu. On fire. Pot of soup; heavy humidity. Pot of soup; sitting on the moon. Pot of soup Just as there is no such thing that can't be solved by a meal of bread, there is no such disease that can't be cured by a pot of soup. During this time, the weather has been cloudy, not dry, and always feels wet. Nothing is more suitable to remove moisture than a pot of soup. Jiegua, also called maogua, is shaped like a small winter melon. It has small fluff on its surface. Compared with the cold of winter melon, it is considered by Chinese medicine to be not cold or hot. It is healthy. And the content of sodium and potassium is low. It's very suitable for weight loss. Job's tears. Food with the same source of medicine and food. Not only whitening, dehumidification, but also No.1. Soup bone. Select the bone of native pig or black pig. The soup is delicious.
Cooking ingredients
Cooking Steps
Step1:Bone soup treatment - add ginger slices in cold water. Soak in cooking wine for more than half an hour. Remove blood water.
Step2:Jiegua
Step3:Soak job's tears for 30 minutes after washin
Step4:Put pure water, bone soup, job's tears and ginger slices into the pot. Pour in the water of job's tears.
Step5:Bring to a boil over high heat. Skim the foam and turn to a low heat for 1.5 hours.
Step6:Jiegua is easy to ripen. Put it in the end and cook until transparent.
Step7:Add some salt. If you like pepper, you can also add white pepper. The soup is naturally milky white.
Step8:Eat meat and soup. It's very suitable for wet weather.
Cooking tips:There are skills in making delicious dishes.
