Soup in spring

ribs edge:500g ginger:a small piece water:1500ml red lotus seed:moderate amount tuckahoe:small amount dried fig:12 fresh Huaishan:a large root Atractylodes:a small piece corn:one https://cp1.douguo.com/upload/caiku/a/8/2/yuan_a857eb3fcf3ca48d6926b3c4660b6102.jpg

Soup in spring

(160961 views)
Soup in spring

Spring girl has arrived. At present, the epidemic situation is. Invigorating the spleen and replenishing qi, moistening the Qi, improving immunity.

Cooking Steps

  1. Step1:Blanch the spareribs in advance. Prepare the above materials and put them into the soup po

  2. Step2:Add a small piece of Atractylodes. It can't be too much. If it's too much, the taste will be unclear.

  3. Step3:Add 1500ml of water, boil over high heat, turn to low heat and cook for about 1 hour.

  4. Step4:Add some salt to taste. Done. Sweet and comfortable.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Soup in spring

Chinese food recipes

Soup in spring recipes

You may also like

Reviews


Add Review