Cooking Steps

1. 

   Step1:First of all, I choose the ingredients. I picked two kinds of woguahua. One is suitable for making meat wine and the other is suitable for making woguahuayu.

2. 

   Step2:The flower on the left is very thin. The flower tips in the front are together. It is suitable for making meat flower wine (there will be a production tutorial of meat flower wine in the future). The flower on the right is very thick. The flower tips on the front are separated and crispy. It's suitable for making sweet potato fish. (of course, both are suitable for spreading eggs. The eggs are sweet and fragrant. They are delicious. There will be a tutorial later.

3. 

   Step3:Let's deal with the ingredients - the one on the left is what we're going to use today. Fried melon and fish. Go to the handle. Go to the pistil. Just keep the flowers. The one on the right is for making meat flower wine. Root and pistil removal. It is not allowed to destroy the whole flower. Cut out the pistil with scissors. Otherwise, it is easy to expose the stuffing.

4. 

   Step4:Prepare. Flour. Salt. Eggs. Water. Put them together. The second way is to prepare starch and salt. It depends on your preference

5. 

   Step5:That's what it is like to stir the first one into batter, and then fry it out of the pan. (second, pour starch into a disk. Add salt to make it even. Sprinkle it evenly on the Wogua flower. Then fry it. I'll say that. The second kind of Wogua flower can't be dried completely, or it won't get starch. It's better to have some water on the flower.

6. 

   Step6:Let's talk about the personal taste of the two fried methods. The first way is to fry with batter. It's thick. It's not very greasy. The second way is to fry starch. It's thinner and crisper. It's more sweet to eat flowers. But it's greasy if you eat too much. Do whatever you like.