Chinese Food
Stewed scallop with minced pork and vermicelli
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Life always needs passion. However, the occasional bland can also adjust the taste It's summer. It's really hot in Guangzhou. There's no appetite. There's no appetite. It's time to calm down the restless stomach. Today's recipe is yaozhu Jiegua sliced pork pot. It's simple but not light. Add some mushroom to make it more fragrant. It feels very good. But because it's cooking in the school dormitory, please ignore the simple tools
Cooking ingredients
Cooking Steps
Step1:First, soak the vermicelli, mushroom and scallo
Step2:At the same time, all kinds of accessories add flavor to your por
Step3:When marinating, you can cut up the zucchini and mushroom
Step4:Yao Zhu torn into small sil
Step5:Underwater pot Because the dormitory only has induction cooker. I will do i
Step6:When the zucchini is cooked soft, the noodles, Yao Zhu and Yao Zhu can be cooked earlier. The smell is stronger after boiling
Step7:Finally, add meat. Water roll is OK. Of course, the meat can be served at the same time as the fans. Because the fans are soft
Cooking tips:If you like it with a strong taste, you can thicken it with cornflour and make it delicious.
