Chinese Food
Stewed pumpkin and vermicelli - a little skill. The vermicelli are more delicious and tasty.
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In cold weather, what I miss most is all kinds of cooking. It's hot. It's a big pot. It's warm when I eat it. Vermicelli casserole is the most popular. Add some dried prawns and zucchini. It's more delicious. However, to make your fans smooth and resilient, you need a little skill. You can try the methods of soaking, blanching and dipping sauce in the video to make sure your fans are dry, fragrant and tasty. 【
Cooking ingredients
Cooking Steps
Step1:Soak 100g vermicelli in warm water for 20 minutes. Quickly pass through the boiling water. Drain the wate
Step2:Add water, oyster sauce, soy sauce, sugar and salt into the pot and bring to a boil. Mix the vermicelli together and pour out the soup. Soak it and color it to taste
Step3:1 Jiegua is peeled and sliced. 20 g dried shrimps are soaked in yellow rice wine and fished ou
Step4:Heat the pan with a little oil, stir fry the ginger, stir fry the zucchini through, add oyster sauce, salt, sugar and boiling water, stir fry the dried shrimps for 30 seconds, and then return the vermicelli to the pan. Boil until the soup is basically dried
Step5:Heat the casserole at the same time. Pour in the cooked zucchini vermicelli. Cover and bake for 1 minute until the vermicelli is dry. Sprinkle with onion.
Cooking tips:There are skills in making delicious dishes.
