Chinese Food
Fresh eyebrows are Kwai's hands. Stewed white shelled fish with green gourd and crucian carp
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My parents are not around since I was a child. My mother only received me when I was in the second year of junior high school, so I seldom had the chance to eat the dishes my mother made. This is my mother's first dish after she took me over. I also knew that there was this thing. That fresh and sweet taste. I always like it when it comes to the festival of melons. One person is outside. This soup has melons and fish. It's enough for me. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:First, soak the white shells in salt water and spit out the san
Step2:Cut the melon into piece
Step3:Clean the crucian carp. Scrape off the scales and the black film inside the bell
Step4:In hot oil, fry crucian carp on both sides over medium and low heat. Put ginger slices beside to make it fragran
Step5:Pour in hot water and bring to a boi
Step6:Boil the lower part until the lower part becomes sof
Step7:Pour in the washed white shellfish and cook until the white shellfish is opened. Season with salt
Step8:The finished product is fish soup with white milk and rich flavo
Step9:It's dinner. It's first-class to save melon and mustard sauce. Ha h
Cooking tips:The secret of fried fish must be to heat the oil in a hot pot. In this way, fried fish will not break its skin even if there is not much oil. After cooking the fish soup, you can fry the garlic and scallion in a small fire, then put salt and soy sauce to pour the sauce. Super next meal. There are skills in making delicious dishes.
