Chinese Food

Cooking Steps

1. 

   Step1:It's like this. Our supermarket is marked with Japanese pumpki

2. 

   Step2:Peel. Dett

3. 

   Step3:Slice. Steam for 15 minutes.

4. 

   Step4:Steamed pumpkin sauce.

5. 

   Step5:Put in some glutinous rice flour and make pumpkin pie.

6. 

   Step6:Pumpkin shape. Dice and mahjong shape are my husband's masterpieces.

7. 

   Step7:It's the result of steaming on the pot. Eat the sticky sugar.

8. 

   Step8:It's pumpkin pie to knead a round and then flatten it. The heart shape is also my husband's masterpiece.

9. 

   Step9:Deep fried into pumpkin pie. Sticky tomato sauce. My daughter's favorite.

10. 

    Step10:Put the pumpkin sauce in the blender and break it.

11. 

    Step11:Add condensed milk. It's pumpkin porridge.