Chinese Food
Balsam pear
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Cooking ingredients
Cooking Steps
Step1:Wash balsam pear and garli
Step2:Balsam pear will ripen quickly if it is thinned as much as possible. If you are afraid of trouble, try to cut the same size. Otherwise, some of them will be cooked quickly and some of them will be ra
Step3:Drain. Heat garlic. Pour balsam pear. Stir fry until balsam pear is spread. Pour in clear soup or water when you see no water. Not much. Two to three spoons is OK. I just used the soup of pig's feet this time.
Step4:When it's almost ripe, put salt on it and put it on the table. I just had a Japanese tofu fried by the way.
Cooking tips:In order to make balsam pear not bitter, try to clean the core of balsam pear. Remove the white part. There are skills in making delicious dishes.
