Sausages, zucchini and vermicelli in casserole

Jiegua:8 sausage:8 fans:8 garlic:8 salt:8 oil:8 https://cp1.douguo.com/upload/caiku/3/b/4/yuan_3b84cc0bdda5847169b554112c7ebb34.jpg

Sausages, zucchini and vermicelli in casserole

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Sausages, zucchini and vermicelli in casserole

My favorite sausage.. The picture is not beautiful. But the taste is very beautiful

Cooking Steps

  1. Step1:Cut the zucchini into strips. Cut the Dachshund into grains. Make the vermicelli soft (just soft. Don't soak too long). Prepare the garlic.

  2. Step2:Hot pot. Add oil. Stir fry garlic. Put melon. Stir fry for a few times. Put sausage. Continue to stir fry. Put salt. Stir fry. About the time to release water. Just submerged zucchini. Transfer all the contents of the pot to the pot. Close the lid. Simmer over medium heat until the water boils. Adjust the heat slightly and reduce it. Continue to simmer. About the same time (about 10 minutes). Next fans. Put salt. Turn up the fire. Stir with chopsticks. Watch the water is almost collected.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausages, zucchini and vermicelli in casserole

Chinese food recipes

Sausages, zucchini and vermicelli in casserole recipes

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