Cooking Steps

1. 

   Step1:Cut balsam pear. Remove the ladle. The white skin inside must be clean. Otherwise, it is bitter. It also affects the tast

2. 

   Step2:This way. Take out the bitter gourd as soon as possible after it's over water. Don't cook it for a long time

3. 

   Step3:Add salt, cooking wine and soy sauce to the minced meat. Dice the water bamboo and carrot. Mix them well

4. 

   Step4:Add some corn and mix wel

5. 

   Step5:Roll into balls and put into balsam pear. Steam for 10 minutes

6. 

   Step6:Steam, remove, thicken, pour in and serv