Gao Tang style preserved crocodile meat jerky, also called fish belly, is named for its rich colloid. It is a kind of food material formed by drying the swim bladder out of the fish belly. It is rich in protein, colloid, etc. it has therapeutic effects such as nourishing Yin, strengthening kidney, cultivating essence, eliminating fatigue and recovering body. Crocodile jerky has the functions of invigorating the spleen and lungs, relieving cough and asthma, tonifying the kidney and strengthening the essence, etc. it is a commonly used cooking material to improve the tracheal discomfort when it is dry or the next day.
Step1:Two pieces of glue, one piece of dried crocodile meat and two pieces of kidney are cleaned for standb
Step2:Clean pig meat, drain water for standb
Step3:Put enough water in the pot. Put in the glue, dried crocodile meat and kidne
Step4:First big pot of pig, then kidney flower rubber crocodile meat for half an hou
Step5:Clean it. Peel it
Step6:Segmen
Step7:Take out 4 sections and insert them into the Yao pilla
Step8:Put in zucchini after half an hou
Step9:Boil for ten minute
Step10:Turn to medium heat, cover and cook for half an hour (depending on the amount of water
Step11:It's refreshing and nourishing. You can eat all the soup as a dish
Cooking tips:There are skills in making delicious dishes.