Cooking Steps

1. 

   Step1:Prepare the materials. Soak the scallops in warm water for an hour.

2. 

   Step2:Peel and cut zucchini. Slice ginger.

3. 

   Step3:Heat the oil in the wok. Stir fry the scallop and shrimp skin. Stir fry the flavor, then add the ginger. Then add the zucchini and stir fry.

4. 

   Step4:Stir fry for a while. Put in water that hasn't been used for zucchini. Turn to medium or small fire after the fire is over.

5. 

   Step5:When the water is almost dry, add salt, sugar, chicken powder, mix and dish.