Chinese Food
Noodles with scallion and melon
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7.23 this is a story that you may not believe that the three of us have been paralyzed all day My mother said - hot. Don't want to move; my brother said - lazy. Can't move; I - you are right - that Who would have thought that in the middle of the night, we would go to the seaside to see (add) the watch (meal) performance_
Cooking ingredients
Cooking Steps
Step1:Spring onio
Step2:Cut everything at will. Try to break it evenl
Step3:Pour oil into the pot and throw pepper. Fry slowly on a small fire
Step4:Fry until the oil is a little fragrant. The pepper is a little black. Turn off the fire and pull it out I always think this passage is inexplicable and familiar. I must have said it befor
Step5:Fire again. Throw some onions in and try the oil. It's hot. No
Step6:There's nothing wrong. Hula, hula, throw it in
Step7:Fry slowly on a low fire / grill the incense. Lose the heat a little bi
Step8:Depending on the situation, filter some pure scallion oil out. For mixing vegetables and other purpose
Step9:According to the amount of oil and onion, measure your taste. Add some fresh soy sauce depending on the situatio
Step10:Pickling, pickling, and pulling down some old me
Step11:A little bit. The color is right, and it smells good
Step12:You can turn off the fire and pour it out
Step13:Cook some noodle
Step14:Turn off the fire when you're done. Put it in cold water
Step15:Stir and stir. Wash a cucumber
Step16:Carefully cut into filament
Step17:Ah, it seems that it's cut too much
Step18:Let's scoop up some green onions and pour some oil on it
Step19:It's really delicious. I don't know how to describe it
Step20:Pure noodles are cool and smooth. It's delicious with cucumber
Step21:Very hard to pull eve
Step22:The noodles are all oily and fragran
Step23:Come on, open your mout
Cooking tips:There are skills in making delicious dishes.
