Xiaoaunt Laohuo soup - stewed spareribs and scallops with jieguahuan

ribs:100g Jiegua:2 Yao Zhu:6G shellfish:several https://cp1.douguo.com/upload/caiku/a/b/e/yuan_ab6308aa66899a26b6422ec8c10f8e9e.jpeg

Xiaoaunt Laohuo soup - stewed spareribs and scallops with jieguahuan

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Xiaoaunt Laohuo soup - stewed spareribs and scallops with jieguahuan

Cooking Steps

  1. Step1:The ingredients are very simple. The main ingredients are zucchini, spareribs and scallops. The shell meat of the auxiliary ingredients is used to improve the tast

  2. Step2:Jiegua peel and cut thick slices. Dig holes in the middl

  3. Step3:Embedded in the yaozh

  4. Step4:Boil water. Add rice win

  5. Step5:Boiled rib

  6. Step6:Same treatment as Yao Zh

  7. Step7:Add all ingredients. Add a handful of shellfish for flavo

  8. Step8:Fire for half an hour. Turn it down for an hou

  9. Step9:Just add a little salt. The fresh sweetness is bursting out in the mouth

  10. Step10:Old fire soup with beauty and nutritio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Xiaoaunt Laohuo soup - stewed spareribs and scallops with jieguahuan

Chinese food recipes

Xiaoaunt Laohuo soup - stewed spareribs and scallops with jieguahuan recipes

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