Chinese Food
Pumpkin ball
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The appearance of gold. The crispy edge. One bite down. Soft, waxy and glutinous. Delicious. Endless aftertaste. The key is super simple. Ha ha ha ha ha ha.
Cooking ingredients
Cooking Steps
Step1:First, wash the pumpkin, cut it into pieces and steam it in the po
Step2:When we steam pumpkin, we can prepare glutinous rice flour, white sesame and white sugar
Step3:Steamed pumpkin is mixed with white sugar to make a mud while it is hot. Adding sugar while it is hot can fully melt the sugar
Step4:Then add the glutinous rice flour and knead it into a bal
Step5:It's OK to make the dough. Make sure that all the dry powders are kneaded evenly
Step6:Then we will divide the dough into 2530 grams, rub them into small balls and wrap them with sesame seeds. PS - it's ok if you want to wrap. But don't be greedy. Wrap less. Otherwise, it's not easy to clos
Step7:Finally, heat the oil until it's seven and fry it in a small heat until it's golden
Step8:Dangdang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang, Dang. I'm going to start my reading time again. Be sure to eat while it's hot. Eat while it's hot. Finally, you remember to hand in your homework Mei I'm so motivated to write you a recipe
Cooking tips:1. It's better to steam the pumpkin. This can control the water content of the pumpkin. 2. Add the pumpkin mud according to the dough situation. After all, the water content of each person's steamed pumpkin is different. But remember not to add too much at a time A kind of 10g or so 3. When frying, make sure to turn on a small fire. Otherwise, the outside is burnt and the inside is not cooked. 4. Please remember to eat while it's hot. I admit that I like shredding, and I have skills in making delicious dishes.
