Chinese Food
Pumpkin wrapped with balsam pear
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This season is very suitable for balsam pear and pumpkin. Balsam pear is too bitter to eat alone. With some pumpkins, the combination of bitterness and sweetness ~
Cooking ingredients
Cooking Steps
Step1:Cut balsam pear into two sections after cleaning. Then use chopsticks to pound out the pulp and seeds of balsam pea
Step2:When the pumpkin is steamed, add sugar and mash it into pumpkin puree. Then put it in the heart of balsam pear.
Step3:Cut the balsam pear into small pieces and put them into the plate. It can't be too thin.
Cooking tips:There are skills in making delicious dishes.
