Chinese Food
Pumpkin pie pumpkin ball
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Eat while it's hot.
Cooking ingredients
Cooking Steps
Step1:Chop pumpkin and steam for 10 minute
Step2:Mash and mix in glutinous rice flour and suga
Step3:Hesheng non stick doug
Step4:Round and roll white sesam
Step5:After the oil is hot, fry for 8 minutes in a small fire. Float up
Step6:The pumpkin balls are crispy outside and sticky inside. Good glutinous. It's good to play teeth.
Step7:Black sesame Mini pumpkin ball one bite.
Step8:Pumpkin pie. Pumpkin takes more Zi to shape.
Step9:Pumpkin pie with banana is sweet. Refreshing.
Step10:I did so much by accident... OM
Cooking tips:When steaming pumpkins, be careful not to splash water on them Otherwise, the pumpkin is too wet. You have to put a lot of glutinous rice flour. There are skills in making delicious dishes.
